Manufacturing and packaging your products.
Outsourcing Solutions for Solids Processes
Outsourcing of Mixing, Grinding and More Processes
15 Years of Experience in Industrial Outsourcing. Improve Productivity with Our Outsourcing Services in Physicochemical Processes
Ours sectors
Our facilities have production areas for each of the different sectors. We have productive equipment, manufacturing area and warehouse that are completely segregated and separated in order to ensure food safety at all times by avoiding cross contamination.
Why we?
Quality, confidentiality and versatility.
What makes us different?
Effort, commitment and quality.
About us?
Your productive resource.
Certifications
Our certifications and accreditations guarantee the performance of all our activities with the highestquality and safety standards, complying with the strictest legal requirements regarding the environment,food safety and the protection of the health of all members of the company, direct and indirect
Pro3S in Figures
Exclusive dedication for third parties
3,50 days
Service rate
4
International Certifications
ISO 9.001 / ISO 14.000
GMP+ / FSSC 22.000
4.000 m2
2,000 m2 production area
2,000 m2 warehouse area
+1.700 TN
+ 750 TN FOOD YEAR 2023
+ 480 TN FEED YEAR 2023
+ 480 TN CHEMICAL YEAR 2023
+25
People working
24h
3 shifts
7
Licenses for manufacturing and packaging
+15
Years of experience
Blog
Types of Additives in Animal Feed: A Comprehensive Guide
In the field of animal nutrition, additives play a crucial role not only in improving the nutritional quality of feed but also in optimizing production and preservation processes. At Pro3S, as experts in third-party packaging and provision of additives, premixes, and complementary animal feeds, we have deep knowledge of the ...
Optimization of Grinding: A Key Pillar in Food Industry Quality
Grinding, a crucial process in food production, plays a decisive role in the final quality of food products. This technique, which involves reducing the particle size of various ingredients, is fundamental for improving the texture, solubility, and mixability of food products. Why Is Grinding Optimization ...
